Chick Pea-Sweet Potato-Cauliflower Baby Food Puree

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
18
FAT
0%
CHOL
0%
SOD
1%

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Ingredients for 28 servings

1 medium sweet potato, peeled, cubed (about 2 1/2 cups)

2 1/2 cups small cauliflower florets

1/2 cup canned chick peas, drained, rinsed

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