No-Joke Spinach-Artichoke Burgers

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 pound ground chicken or turkey breast

Salt and freshly ground pepper

Zest of 1 lemon

A couple handfuls of freshly grated Parmigiano Reggiano cheese

2 cloves garlic, 1 finely chopped and 1 peeled

One package frozen chopped spinach (10 ounces), thawed and wrung dry in a kitchen towel

1 tablespoon fresh thyme

Extra virgin olive oil (EVOO), for liberal drizzling

4 thick-cut slices of crusty bread

Four 1/2-inch thick slices of ripe beefsteak tomato

One can artichoke hearts in water (14 ounces), drained and thinly sliced

8 thin slices provolone cheese

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