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Double Chocolate Cheesecake

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BBC Good Food
Related tags
dessert low carb nut free vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
1266
FAT
403%
CHOL
103%
SOD
25%

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Ingredients for 16 servings

14 plain chocolate digestives, finely crushed

chocolate curls to decorate (optional, see Tip below)

200.0g golden caster sugar

2.0 tsp vanilla extract

2-3 tbsp milk

100.0g bar dark coffee chocolate , melted (we used Lindt Excellence Coffee Intense)

4.0 tbsp cocoa , sifted

85.0g hot melted butter , plus a little extra for greasing

284.0ml pot soured cream

FOR THE CHEESECAKE

284.0ml pot double cream

Ingredients FOR THE BISCUIT CRUST

3 large eggs

3 x 300g packs full-fat Philadelphia cheese , at room temperature

3.0 tbsp Tia Maria

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