Double Chocolate Cheesecake

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Details

15 Ingredients

• 14 plain chocolate digestives, finely crushed
• chocolate curls to decorate (optional, see Tip below)
• 200.0g golden caster sugar
• 2.0 tsp vanilla extract
• 2-3 tbsp milk
• 100.0g bar dark coffee chocolate , melted (we used Lindt Excellence Coffee Intense)
• 4.0 tbsp cocoa , sifted
• 85.0g hot melted butter , plus a little extra for greasing
• 284.0ml pot soured cream
• FOR THE CHEESECAKE
• 284.0ml pot double cream
• Ingredients FOR THE BISCUIT CRUST
• 3 large eggs
• 3 x 300g packs full-fat Philadelphia cheese , at room temperature
• 3.0 tbsp Tia Maria