Little Fruit & Nut Cakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
167
FAT
30%
CHOL
20%
SOD
4%

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Ingredients for 24 servings

150 g butter

550 g dried mixed fruit

60 g glace cherries

40 ml brandy

150 g brown sugar

185 g plain flour

1 teaspoon mixed spice

120 g nuts (walnuts and almonds are nice)

3 eggs

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