Ginger Slaw

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1 cabbage (tough outer leaves removed), cored and slivered

1 large carrot, grated

1/2 cup mayonnaise

1/2 cup low-fat sour cream

2 tablespoons Dijon mustard

1 tablespoon minced fresh ginger

Salt and freshly ground black pepper, to taste

3 tablespoons chopped parsley

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