Miniature Apple Upside-Down Cakes

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2 large apples, peeled, cored and sliced

2 tablespoons light brown sugar

1 tablespoon unsalted butter

1/2 teaspoon cinnamon, grated

Cake Batter:

1 1/2 cups all-purpose flour

3/4 cup sugar

3/4 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/8 teaspoon ginger

3 tablespoons butter, melted

1/4 teaspoon vanilla

3 eggs

3/4 cup Stonyfield Lowfat Plain Yogurt

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