Barbecued Lamb Neck

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Cook Almost Anything
Nutrition per serving    (USDA % daily values)
CAL
298
FAT
74%
CHOL
19%
SOD
4%

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Ingredients for 10 servings

125 ml Olive Oil

500 g boneless lamb neck

6 x shallots, chopped coarsely

1 x red onion, chopped coarsely

2 x garlic cloves, thinly sliced

250 ml white wine

200 g natural yoghurt

1 tbsp honey

1 tbsp dried oregano

1 x lemon, zested

1 x fennel bulb, shaved

6 x stalks flat leaf parsley, leaves picked

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