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Asparagus-Wild Mushroom Risotto With Parmesan Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
470
FAT
21%
CHOL
6%
SOD
67%

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Ingredients for 4 servings

1/2 cup grated Parmesan

2 cloves garlic, minced (or 2 teaspoons pre-minced garlic)

2 tablespoons chopped fresh parsley leaves

2 shallots, chopped

2 cups cooked Arborio rice

Salt and ground black pepper

1 teaspoon dried thyme

2 cups chopped fresh or frozen asparagus spears (1-inch pieces)

1 cup reduced-sodium beef broth

2 teaspoons olive oil

8 cups sliced wild mushrooms (any combination of shiitake, cremini, oyster, etc).

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