Moo Shu Pork Wraps

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Nutrition per serving    (USDA % daily values)
CAL
451
FAT
56%
CHOL
36%
SOD
58%

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Ingredients for 4 servings

3 tablespoons hoisin sauce

3 cups cabbage and carrot coleslaw mix (I use the one that has carrots & red cabbage in it)

1 medium red bell pepper , sliced

8-10 8-inch flour tortillas

1 lb lean boneless pork loin, well trimmed,cut into 1/4 inch thick strips

2 tablespoons soy sauce

4 cups bean sprouts

1/3 cup sake

1 medium onion , thinly sliced

plum sauce , for spreading on tortillas

3 cloves garlic , minced

1/4 cup minced fresh ginger

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