Poached Chicken And Vegetables With Couscous

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
492
FAT
28%
CHOL
53%
SOD
52%

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Ingredients for 4 servings

4 pieces boneless, skinless chicken breast

Salt

1 large carrot, peeled and sliced diagonally into 1/2-inch slices

3 ribs celery, cut into 2-inch pieces on an angle

1 small to medium onion, cut into 1 1/2 inch chunks

1 bay leaf, fresh or dried

4 sprigs fresh thyme

6 cups chicken stock

1 cup instant couscous

10 blades chives, snipped or chopped, garnish

1/4 cup chopped flat-leaf parsley, for garnish

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