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Sweet & Sour Pickled Green Beans

10 faves
Nutrition per serving    (USDA % daily values)
CAL
323
FAT
3%
CHOL
0%
SOD
42%

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Ingredients for 4 servings

600 g green beans, sliced

225 ml malt vinegar

3 tsp curry powder (I like Sharwoods mild)

1 tsp turmeric

225 g light brown sugar

225 g white onions, diced

1 tsp salt

Freshly cracked black pepper

15 g corn flour

1 tsp Coleman’s English Mustard Powder

10 g golden syrup

1 clove of garlic crushed

Sterilize 4 x 250g glass jars

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