Seriously Asian: Natto

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
359
FAT
56%
CHOL
0%
SOD
61%

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Ingredients for 3 servings

2 tablespoons brown aka miso

2 tablespoons sweet white miso, such as Saikkyo

2 cups dashi

2 heaping spoonfuls of natto, or to taste

A handful of wakame seaweed

1/2 block of tofu, cubed (silken, medium, or firm, according to preference)

Scallions to garnish

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