Pasta E Fagioli (Kinda)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
835
FAT
65%
CHOL
74%
SOD
147%

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Ingredients for 4 servings

1 medium onion (diced)

2 (19 ounce) cans cannellini beans (white kidney beans)

1/2-1 lb ham (optional) or Italian sausage (optional)

salt and pepper

1 teaspoon garlic powder or 2-3 fresh garlic cloves , minced

1-2 tablespoon lite olive oil or canola oil

1 (8 ounce) can tomato sauce or Italian-style diced tomatoes or stewed tomatoes

1 teaspoon dried parsley or 1 tablespoon fresh parsley

1 (1 lb) box ditalini (any small, but not tiny pasta)

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