Pumpkin Lasagna

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
214
FAT
26%
CHOL
30%
SOD
16%

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Ingredients for 12 servings

1 (10 ounce) package lasagna noodles, no-boiling variety

24 ounces part-skim ricotta cheese

Pumpkin Mixture

1/2 teaspoon nutmeg

1 (15 ounce) can pumpkin puree

2 cups chicken broth or vegetable broth

3 garlic cloves , chopped

1 teaspoon pepper

1 cup parmesan cheese , grated

salt and pepper

hot sauce

Cheese mixture

1 pinch nutmeg

1/2 cup fat-free evaporated milk

couple pinches cinnamon

1 egg

1 medium sized onion , chopped

5-6 leaves sage , sliced

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