Fried Marlin Nuggets

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Oxmoor House


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4 pounds marlin fillets, cut into 1 1/2-inch cubes

2 cups buttermilk

3 cups cornmeal

1 cup all-purpose flour

2 teaspoons salt

2 teaspoons pepper

2 teaspoons celery salt

2 teaspoons onion salt

Peanut oil

Commercial cocktail sauce (optional)

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