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Chicken Sausage Skewers


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10 oz boneless, skinless chicken breasts, cut into 1 1/2" pieces

6 oz chorizo, linguica, or hot Italian sausage, cut into 1 1/2" lengths

2 red bell peppers, cut into 1 1/2"-wide strips

1 med onion, cut into 8 wedges

1/4 C orange juice

1/2 tsp grated orange zest

2 tbsp finely chopped fresh oregano or 2 tsp dried

1 tbsp smoked or plain paprika

1 1/2 tbsp extra virgin olive oil

4 cloves garlic, crushed or put through garlic press

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