Spicy Three-Pepper Pizza Recipe

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Real Simple


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cornmeal for the pan

1 pound plain or whole-wheat pizza dough, thawed if frozen

3/4 cup marinara sauce

2 cups grated Gruyère

1 sliced red bell pepper

1 sliced poblano pepper

8 whole pepperoncini peppers

kosher salt and black pepper

6 cups mixed greens

2 tablespoons store-bought Italian dressing

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