Rolled Turkey Breast With Sausage-Pecan Stuffing

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
591
FAT
118%
CHOL
107%
SOD
29%

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Ingredients for 10 servings

1 turkey breast (about 5 1/2 pounds), skin on, boned, trimmed, and butterflied

Coarse salt and freshly ground pepper

Sausage-Pecan Stuffing

3 ounces (6 tablespoons) unsalted butter, softened

1 cup water, plus more if needed

Cranberry-Golden Raisin Chutney

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