Leek, Mushroom & GruyèRe Quiche

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
696
FAT
159%
CHOL
82%
SOD
22%

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Ingredients for 8 servings

140.0g cold butter , cut into pieces

2 eggs

140.0g Gruyère , coarsely grated

250.0g pack chestnut mushrooms , sliced

FOR THE PASTRY

25.0g butter

284.0ml double cream

280.0g plain flour

4 leeks , sliced and washed

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