Dark Chocolate Soufflé Cakes With Espresso-Chocolate Sauce

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
358
FAT
107%
CHOL
50%
SOD
13%

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Ingredients for 6 servings

3 Tbs. granulated sugar

8 oz. bittersweet or semisweet chocolate, coarsely chopped

3 oz. (6 Tbs.) unnsalted butter, cut into eight  pieces

Table salt

2 large eggs, separated

Softened butter and granulated sugar for the ramekins

1/8 tsp. cream of tartar

1 tsp. instant espresso powder

1 large egg white

2 Tbs. unsweetened natural cocoa powder

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