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Grilled Shrimp With Pineapple-Ancho Chile Salsa And Tortillas

Nutrition per serving    (USDA % daily values)
CAL
32
FAT
1%
CHOL
28%
SOD
17%

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Ingredients for 4 servings

Salt and freshly cracked black pepper to taste

24 16/20 count (medium-size) shrimp

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