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Florentine Tripe

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Juls' Kitchen
Related tags
gluten free low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
495
FAT
67%
CHOL
84%
SOD
11%

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Ingredients for 4 servings

tripe, 800gr

ripe tomatoes, 500 gr

carrot, 1

red onion, 1

celery, 1 stalk

parsley, 1 bunch

extra virgin olive oil

salt & pepper

grated parmesan cheese

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