Pan-Seared Flounder In Chipotle Yogurt Sauce

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SF Gate


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1 1/2 cups plain whole or nonfat yogurt

2 tablespoons light mayonnaise

1/4 cup Chipotle & Date Chutney (see recipe in article link)

2 tablespoons chopped chives

1/4 teaspoon kosher salt

3 tablespoons olive oil

1/4 cup chopped shallots

1 tablespoon minced fresh ginger

2 1/2 pounds flounder fillets

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