Spicy Asian-Marinated Flank Steak

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2 tablespoons lower-sodium soy sauce {Check for Gluten}

1 tablespoon fresh lime juice

1 teaspoon curry powder

1 teaspoon ground red pepper

2 teaspoons minced peeled fresh ginger

1 1/2 teaspoons rice wine vinegar

1 teaspoon olive oil

1 teaspoon dark sesame oil

1 (8-ounce) can crushed pineapple in juice, drained

4 garlic cloves, minced

1 (1-pound) flank steak, trimmed

Cooking spray

1/4 teaspoon salt

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