Potato Salad With Celery And Scallions

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
208
FAT
23%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

1 1/2 pounds Yukon gold potatoes, scrubbed and cut into 3/4-inch cubes

2 tablespoons olive oil

1 tablespoon Dijon mustard

1 tablespoon white-wine vinegar

4 celery stalks, halved lengthwise and thinly sliced

2 scallions, thinly sliced

Coarse salt and ground pepper

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