Meat Lite: Spring Greens And Strip Steak Salad

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
711
FAT
112%
CHOL
48%
SOD
9%

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Ingredients for 4 servings

5 ounces baby greens (your favorite variety of the season)

1 pound fingerling potatoes

2 tablespoons olive oil, divided

1 large shallot, minced

3 tablespoons balsamic vinegar

1/4 cup extra virgin olive oil

1 1/2 teaspoons honey

1 pound strip steak

2 Pink Lady apples

Coarse Salt

Freshly ground black pepper

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