Sweet Corn Spoonbread

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
50%
CHOL
68%
SOD
32%

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Ingredients for 6 servings

1 cup cornmeal

2 3/4 cups whole milk

4 tablespoons unsalted butter, plus additional for greasing dish

2 cups corn kernels (from 3 to 4 ears of corn, or frozen, if defrosted and well drained)

1 teaspoon sugar

1 teaspoon salt

1/8 teaspoon cayenne

3 large eggs, separated

1/4 teaspoon cream of tartar

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