FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Cabernet Short Ribs With Parmesan Polenta

159 faves
More from this source
My Recipes
Related tags
sides low carb nut free italian christmas italian


super nice!!!!!^^
Sofia Lee   •  3 Jun   •  Report
This recipe looks so good.
Susan Baio Warriner   •  1 Jun   •  Report
Add a comment


16 (3-ounce) bone-in beef short ribs, trimmed

5/8 teaspoon kosher salt

1/2 teaspoon black pepper

2 teaspoons olive oil, divided

1 cup chopped onion

3/4 cup chopped shallots

1/2 cup chopped carrot

1/2 cup chopped celery

6 garlic cloves, sliced

1 rosemary sprig

2 1/2 cups cabernet sauvignon or other dry red wine

1 1/4 cups lower-sodium beef broth

1 teaspoon all-purpose flour

2 teaspoons water

1 tablespoon balsamic vinegar

1/3 cup chopped fresh flat-leaf parsley

1/2 teaspoon grated lemon rind

1 garlic clove, minced

3 cups fat-free milk

1 cup water

1/8 teaspoon freshly ground black pepper

1 cup quick-cooking polenta

1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese

You might also like

Red Wine Braised Beef Short Ribs
Big Girls Small Kitchen
Cabernet-Braised Short Ribs With Gorgonzola Pol...
Braised Short Ribs
Martha Stewart
Cabernet-Braised Beef Short Ribs
Cooking Light
Cabernet-Braised Short Ribs With Gorgonzola Pol...
Well Fed
Glazed Short Ribs
SF Gate
Seared Scallops With Short Rib
Whole Foods Market
Grilled Lamb Loin With Cabernet-Mint Sauce And...
Wine-Poached Steak With Haricots Verts
Whole Foods Market
Crispy Duck With Blackberry Gastrique, Roasted...
Serious Eats