Spring Slaw

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Sunday Suppers
Nutrition per serving    (USDA % daily values)
CAL
557
FAT
133%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1 cup fresh sweet peas – thinly sliced on the bias

1 1/5 cup white cabbage – thinly sliced

1 cup arugula

1 1/2 cup frisse

micro daikon radish sprouts

lots of torn mint

toss it with a cumin vinaigrette

½ cup honey

¼ cup apple cider vinegar

Juice of 1 lemon

1 tsp cumin

¾ cup extra-virgin olive oil

Coarse salt and freshly ground pepper

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