Steak And Watermelon Radish Sandwiches

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Ingredients

2 tablespoons olive oil

1 large garlic clove

1 pound flank steak

4 ounces butter, at room temperature

2 teaspoons chopped chives

8 slices caraway rye bread

Baby arugula leaves

2 watermelon radishes, peeled and thinly sliced

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