Candied Pecan, Pear, And Spinach Salad

By Sunset
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2 tablespoons sugar

2 tablespoons light corn syrup

1/2 teaspoon salt, divided

1/2 teaspoon ground cardamom, divided

1/8 teaspoon cayenne

1/8 teaspoon ground cloves

1 cup pecan halves

3 tablespoons roasted pecan oil or extra-virgin olive oil

1 tablespoon Champagne vinegar

1/8 teaspoon pepper

1 tablespoon minced shallot

8 ounces baby spinach leaves

2 medium firm-ripe pears, thinly sliced

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