Homemade English Muffins

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Foodess
Nutrition per serving    (USDA % daily values)
CAL
218
FAT
19%
CHOL
16%
SOD
10%

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Ingredients for 12 servings

1½ cup milk

¼ cup cold butter, cubed

1 egg, beaten

¼ cup plain yogurt

4 cups all purpose flour (or 2 cups whole wheat, 2 cups all purpose)

1 tbsp granulated sugar

2 ¼ tsp instant or rapid rise yeast

1 ½ tsp salt

Cornmeal, for dusting skillet

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