Monk's Mussels In Thai Curry Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
495
FAT
108%
CHOL
32%
SOD
47%

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Ingredients for 6 servings

2 teaspoons Thai red curry paste

3-4 tablespoons fresh cilantro , chopped

1/2 cup packed fresh basil leaf

1 teaspoon garlic , finely minced

1 tablespoon lime zest

2 (13 1/2 ounce) cans unsweetened coconut milk

2 small tomatoes , diced

1 stalk lemongrass , smashed and chopped

1 teaspoon vegetable oil

2 tablespoons nam pla (fishsauce)

1 cup clam broth or chicken stock

1/4 cup fresh lime juice

1/2 tablespoon ginger , grated

3 lbs mussels , scrubbed, debearded

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