Algerian Lamb Sausage Merguez

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2 lbs boneless lamb , cut into 2 inch pieces

2 tablespoons sweet paprika

1 teaspoon salt (to taste)

1 tablespoon sumac

1 teaspoon black pepper

4 ounces lamb , fat attached to the lamb kidney

1 tablespoon red hot chili powder

1 tablespoon ground cumin

1 cup cold water

1 tablespoon ground coriander

1 small lamb intestine casing

2 heads garlic , about 12 cloves, peeled

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