Beef Stew With Beer And Paprika

96 faves | 3 recommends
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The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
492
FAT
34%
CHOL
76%
SOD
82%

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Ingredients for 6 servings

3 tbsp Olive Oil

1 tbsp Butter

2 pounds Stew Meat

1 whole Medium Onion, Diced

3 cloves Garlic, Minced

1 can Beer, 12 Ounce Can

4 cups Beef Stock

2 cups Water (additional, If Needed)

1 tbsp Worcestershire Sauce

2 tbsp Tomato Paste

1/2 tsp Paprika

1/2 tsp Kosher Salt

Freshly Ground Black Pepper

1 1/2 tsp Sugar

4 whole Carrots, Washed, Unpeeled, And Roughly Sliced

4 whole New Potatoes, Quartered

Minced Parsley (optional)

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