Orange And Arugula Salad With Marmalade Dressing

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
148
FAT
34%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 orange, skin and white pith removed, then sliced into 1/4-inch rounds

5-6 cups arugula

1/2 small red onion, chopped

1 tablespoon orange marmalade

1 lemon or lime, juiced

3 tablespoons extra virgin olive oil (EVOO)

Salt and pepper

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