Millet Risotto

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Clean Program
Nutrition per serving    (USDA % daily values)
CAL
585
FAT
40%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

3 tablespoons coconut oil or olive oil

1/2 red onion, finely chopped

1 cup coarsely chopped fresh mushrooms (any kind)

1 cup millet

1/2 teaspoon dried oregano

1/2 teaspoon dried thyme

1 1/2 cups artichoke hearts, make sure they’re sugar and additive free if you’re buying them in a can or jar

Sea salt and fresh pepper

4-6 cups water and/or organic vegetable broth

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