Spinach Cranberry Salad With Toasted Walnuts And Berry Vinaigrette

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1 pkg (6 oz) baby spinach leaves (about 10 c)

2 tbsp frozen cranberry raspberry juice concentrate, thawed

2 tbsp balsamic vinegar

2 tbsp rice wine vinegar

2 tsp dijon mustard

2 1/2 tsp olive oil

1/3 C dried sweetened cranberries

1/4 C golden raisins

2 1/2 tbsp chopped walnuts, lightly toasted

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