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Cabbage Pea Soup

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1 cup dried split green peas (you can use yellow if you prefer)

7 cups of water

2 Tablespoons vegetable or olive oil

½ sweet onion, chopped

2 cloves garlic, chopped

2 stalks celery, chopped

1 carrots, chopped

4 cups low sodium chicken broth

2 russet potatoes, roughly chopped

1 pinch salt and ground pepper

½ head cabbage (green, red or savoy) chopped into bite-sized pieces (about 7 cups)

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