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Baked Sweet Potato Oatmeal With Pecan Streusel

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Closet Cooking
Related tags
vegetarian rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
914
FAT
108%
CHOL
25%
SOD
35%

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Ingredients for 4 servings

11/2 cup steel cut oats

41/2 cups milk

11/2 cup sweet potato , cooked and mashed

1/4 cup maple syrup

1 tsp vanilla extract

1/2 tsp salt

1/2 cup brown sugar

1/2 cup pecans , chopped

1/4 cup flour

3 tbs butter , softened

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