A Pear, Endive And Caramelized Pecan Salad

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La Tartine Gourmande


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2 x endives

A nice handleful of green salad medley, such as mesclun or mâche

2 x red Anjou pears

3.5 oz fresh goat cheese, Cabriflore

1/3 cup fresh pecans halves

2 tbsp butter

A dash of cinnamon

1 tbsp liquid flower honey

1.5 tbsp white balsamic vinegar

3 tbsp walnut oil

salt and pepper

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