Roasted Venison With Habanero Sauce

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2 teaspoons coarse salt

1 teaspoon fennel seeds, toasted

1 teaspoon cumin seeds, toasted

1 teaspoon coriander seeds, toasted

1 teaspoon black peppercorns

2 12 ounce venison tenderloins

Habanero Sauce (see recipe)

4 green onions, thinly sliced on diagonal

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