Spinach & Parmesan Stuffed Mushrooms

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
56%
CHOL
9%
SOD
19%

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Ingredients for 6 servings

1/4 cup dry sherry

1 lb. medium white mushrooms (about 24), wiped clean

1/2 lemon

Kosher salt and freshly ground black pepper

6 oz. fresh baby spinach, roughly chopped

5 Tbs. extra-virgin olive oil

1/4 cup heavy cream

3 slices white sandwich bread

1/3 cup plus 1 Tbs. freshly grated Parmigiano Reggiano

4 scallions (white and green parts), thinly sliced

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