Asian Chicken With Brussels Sprouts

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
326
FAT
17%
CHOL
54%
SOD
67%

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Ingredients for 4 servings

1/3 cup low sodium soy sauce

2 scallions , sliced (white and light green parts)

1/3 cup rice vinegar

8 ounces Brussels sprouts , thinly sliced (or shredded)

1/4 cup dark brown sugar

2 tablespoons grated gingerroot

1 1/2 lbs boneless skinless chicken breasts , cut into 1-inch pieces

2 carrots , cut into 1/8-inch rounds

2 cups low sodium chicken broth

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