Ginger-Pecan Scones

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3 cups all purpose flour

2/3 cup plus 1 tablespoon sugar

1 tablespoon baking powder

1 1/2 teaspoons ground ginger

1/2 teaspoon baking soda

12 tablespoons (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes

1 1/3 cups pecan halves, toasted, chopped

1/2 cup plus 3 tablespoons chopped crystallized ginger (about 4 ounces)

1 cup plus 1 1/2 tablespoons buttermilk

1 1/2 teaspoons finely grated peeled fresh ginger

1 teaspoon vanilla extract

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