Ginger-Pecan Scones

7 faves
More from this source
Bon Appetit

Comments

Add a comment

Ingredients

3 cups all purpose flour

2/3 cup plus 1 tablespoon sugar

1 tablespoon baking powder

1 1/2 teaspoons ground ginger

1/2 teaspoon baking soda

12 tablespoons (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes

1 1/3 cups pecan halves, toasted, chopped

1/2 cup plus 3 tablespoons chopped crystallized ginger (about 4 ounces)

1 cup plus 1 1/2 tablespoons buttermilk

1 1/2 teaspoons finely grated peeled fresh ginger

1 teaspoon vanilla extract

You might also like

Pumpkin Pecan Scones With Maple Glaze
Cookie and Kate
Pumpkin Pecan Scones With Brown Butter Glaze
Joy The Baker
Date + Pecan Scones
Sprouted Kitchen
Vegan Banana Nut Scones
Cookie and Kate
Gluten-Free Butternut Pecan Scones Recipe
Gluten Free Goddess
Chocolate And Toffee Chip Scones With Pecans
Bakers Royale
Maple Oat Nut Scones
The Pioneer Woman
Gluten-Free Butternut Pecan Scones Recipe- Updated
Gluten Free Goddess
Apple-Pecan Whole Wheat Scones
Naturally Ella
Almond Praline Scones
Dana Treat