Braised Fennel

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
390
FAT
118%
CHOL
0%
SOD
60%

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Ingredients for 4 servings

1 1/2 cups orange juice

2/3 cup extra-virgin olive oil

1 1/2 teaspoons coarse salt

2/3 teaspoon crushed red pepper flakes

2 1/2 teaspoons ground cumin

Zest and juice of 1 lemon

4 medium bulbs fennel, each cut into 6 wedges

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