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Roast Leg Of Lamb With Rosemary & Red Wine Gravy

Nutrition per serving    (USDA % daily values)
CAL
1393
FAT
344%
CHOL
177%
SOD
23%

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Ingredients for 6 servings

olive oil

1 onion , chopped

1 carrot , peeled and roughly chopped

300.0ml red wine

1.0 tbsp redcurrant jelly

2 garlic clove , bashed

3-4 sprigs rosemary

1 leg of lamb , about 2½kg

500.0ml lamb stock

sea salt

red wine GRAVY

1 celery stalk, washed and roughly chopped

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