Spicy Crab Spaghettini With Preserved Lemon

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
483
FAT
71%
CHOL
28%
SOD
6%

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Ingredients for 4 servings

1/2 pound spaghettini (thin spaghetti)

1/2 cup chopped red onion

1/4 cup extra-virgin olive oil

1 to 2 teaspoons sambal oelek or Sriracha sauce

1/2 pound shelled cooked crabmeat, cut into 1-inch pieces (from about 1 1/4 pound thawed frozen king crab legs)

2 pieces preserved lemon , pulp discarded and rind rinsed and finely chopped (1 tablespoon)

1/3 cup finely chopped flat-leaf parsley

2 tablespoons salted butter

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