Fava Bean Purée

6 faves
More from this source
Fine Cooking


Add a comment


3 lb. fava beans, shelled and peeled (see directions in the article " Fresh Favas ") to yield 2 cups

2 Tbs. fresh lemon juice; more to taste

Kosher salt and freshly ground black pepper

1 tsp. finely chopped fresh rosemary or thyme

1/2 cup extra-virgin olive oil; more for drizzling

2 large cloves garlic, chopped

You might also like

Oven-Roasted Rump Of Lamb With Baby Artichokes,...
The British Larder
Fava Bean Purée
Umami Girl
Dried Fava And Potato Puree With Dandelion Greens
Bon Appetit
Grilled Spring Onion Pizza Recipe
Food Republic
Strawberry N’ Fava Bean Puree
The Healthy Apple
Rump Of Lamb, Kidneys, Shallot PuréE & Broad Beans
BBC Good Food
Pappardelle With Shaved Asparagus, Broad Beans,...
Great British Chefs
Fava Bean Puree
Leite's Culinaria
Halibut On Minted Fava Bean And Pea Puree
Turntable Kitchen
Ceremonial Lamb With Broad Beans & Mint
BBC Good Food