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Fava Bean Purée

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Ingredients

3 lb. fava beans, shelled and peeled (see directions in the article " Fresh Favas ") to yield 2 cups

2 Tbs. fresh lemon juice; more to taste

Kosher salt and freshly ground black pepper

1 tsp. finely chopped fresh rosemary or thyme

1/2 cup extra-virgin olive oil; more for drizzling

2 large cloves garlic, chopped

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