Beef Fajitas

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1 1/2 pounds flank steak, sliced

1 cup onion, chopped

1 green pepper, chopped

1 jalapeno pepper, chopped

1 tablespoon cilantro

2 teaspoons garlic, minced

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon coriander

1/2 teaspoon salt

8 ounces diced tomatoes, canned

12 flour tortillas, about 8-inch diameter

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